Eggless Eggnog

Eggless Eggnog

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"This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know."
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Ingredients

5 m servings 108 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
  2. To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.

Reviews

31
  1. 36 Ratings

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Most helpful positive review

Wonderful - and so easy! Now I can whip up some "egg" nog whenever the urge strikes since I often have these ingredients on hand (I actually substituted soy milk and used sugar-free/fat-free in...

Most helpful critical review

WAY WAY too much rum flavoring is called for in this 'nog recipe! I only used half of the amount called for and still the intensity of the "fake" rum taste and smell was nauseating. We have mad...

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Wonderful - and so easy! Now I can whip up some "egg" nog whenever the urge strikes since I often have these ingredients on hand (I actually substituted soy milk and used sugar-free/fat-free in...

WAY WAY too much rum flavoring is called for in this 'nog recipe! I only used half of the amount called for and still the intensity of the "fake" rum taste and smell was nauseating. We have mad...

As an option for egg-phobic or teetotallers, I recommend this for parties that you don't plan letting get out of hand due to your eggnog! Making a gallon was going to be impossible with even a d...

This recipe is awesome!!! I am a diabetic and like heaping glasses of orange juice of years past, I thought eggnog was too a thing of the past. BUT NOT ANYMORE! Here are my changes: I used sugar...

My daughter is allergic to eggs, so when I found this recipe I was thrilled! It tastes just like the real thing, but doesn't leave that thick egg taste in your throat! This year was the second ...

I love this eggnog, i never add the rum, i just dont like the flavor but i do add some cinnamon. I usualy eye ball it when adding the milk, cause i like it thick but not too thick. I use fat fre...

I love this recipe! I have been using at our Thanksgiving and Christmas parties for 2 years. I always get rave reviews for the eggnog. It's such a cheap and yummy alternative to store bought! I ...

I thought this was very good! I actually only used a total of 3-3/4 cups of milk (I used fat free super skim). I used 2 cups to mix with the pudding mix and then only had to add 1-3/4 cups more ...

This egg free eggnog recipe is AMAZING!!! My son is severely allergic to eggs, and I am uncomfortable having regular eggnog in the house. I tried this recipe on New Years Eve at a family party. ...

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