Flying Saucers

Flying Saucers

TITANIA

"Hearty cookie with oats, coconut and wheat flakes cereal. Great for a snack. "
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 124 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
  3. Bake for 10 to 12 minutes in the preheated oven, or until light brown.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

You MUST ADD FLOUR to this recipe for it to turn out! Then it is rather good. Without flour the cookies melt across the pan into a continuous,thin, fragile layer. 1 cup of flour added with th...

The cookies were way too runny and fell all over the oven.

I see why these are called flying saucers! These cookies spread like crazy. Definitely add that cup of flour the first reviewer suggested--you need some binders with these cookies. They aren'...

Other stories that may interest you