Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Very tasty - perfect for those who like soft/cake-like cookies. I substituted 1 cup of white chocolate chips for the nuts (personal preference).
These cookies were pretty good. There are a few changes I will make next time I make them but that is due to personal preference. I will be adding some cinnamon and nutmeg next time. I added ...
I like the cakey texture and the coconut in the cookie. The walnuts give a good crunch to the otherwise soft cookie. The flavor was just a little bland for me to want to make again.