Cream Cheese Squares

Cream Cheese Squares

1001

"Cream cheese squares. Very easy, and very good."
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Ingredients

45 m servings 213 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  3. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1001
  1. 1241 Ratings

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Most helpful positive review

I LOVED this... I had to make it my own, so I made the cream cheese layer (with splenda blend) and tried variations to it by spreading a layer of either apricot, blueberry, blackberry or strawbe...

Most helpful critical review

We weren't crazy about the recipe as written. The second time I made it I used only one package of cream cheese, cut the sugar to 1/2 cup and added a squirt of lemon juice and just brushed the t...

I LOVED this... I had to make it my own, so I made the cream cheese layer (with splenda blend) and tried variations to it by spreading a layer of either apricot, blueberry, blackberry or strawbe...

I make these squares more than 2 dozen times a year!! They are the most popular thing I make. I'm a always asked to make them for everything. You will always be a hit, 100% of the time when yo...

I have made these with so many different toppings!! They are great with pretty much anything. I have used lemon zest, blueberry toppong, fresh strawberries, apples and cinnamon and i'm thinking ...

My daughters and I made this recipe for Christmas gifts. We changed it slightly by using a mini muffin pan. We greased the pan and sprinkled cinnamon sugar in the bottom of each muffin hole. Pre...

We weren't crazy about the recipe as written. The second time I made it I used only one package of cream cheese, cut the sugar to 1/2 cup and added a squirt of lemon juice and just brushed the t...

I tried this recipe for a party recently and they haven't stopped bragging about it. Everyone wants the recipe. I took another commenter's suggestions and added lemon zest - which made the rec...

Great recipe! I only used 3/4 c sugar and will cut down on the butter next time...maybe only 1/4 c. I also added an egg to the cream cheese mixture. It was much fluffier!

Delicious! We love them cold. They were incredibly fast & easy to put together! I used half the butter, reduced fat crescent rolls & reduced fat cream cheese. Wait until they are well chille...

Simple and tasty! I used puff pastry and added 1 tsp of lemon butter into cream cheese mixture. It tasted better when chilled, especially with the crispy melted sugar at the bottom. Also, it wil...