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Cry Babies II

Cry Babies II


"Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build."
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1 h servings 162 cals
Serving size has been adjusted!
Original recipe yields 48 servings


  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Read all reviews 12
  1. 14 Ratings

Most helpful positive review

The chocolate chips are a tasty surprise in this molasses cookie. Real easy to make.

Most helpful critical review

i did not have good luck with these. don't know how to put my finger on what the problem was but they just weren't very yummy, nor were they pretty (VERY dark), at least not to me. i tried "ja...

Most helpful
Most positive
Least positive

The chocolate chips are a tasty surprise in this molasses cookie. Real easy to make.

I was apprehensive about the ingredients in this recipe. No egg for one, lots of molasses, and the looks were not that appealing as I was mixing up the dough. Glad that I made it as it is very...

I know where the name came from. My children turned into crybabies when they ate them all! Had to make some more! Thanks! :-)))))

This recipe is great! My sister and I made it and were a little skeptical about using so much molasses and choc chips, but were pleasantly surprised. To make them a little healthier, we make t...

You know, I was really surprised by the combination of ingredients as opposed to how good these tasted. I read the reviews and they sounded like a winner, but I started making them and said "Oh,...

I thought these were an excellent flavor, i loved em, the combination of everything was great, got a few mixed reviews from others though. one thing, they turned out puffy and cake-like, possibl...

This is a keeper. I was looking for a recipe that called for a lot of molasses since I had a lot to use up and was happy to find this, especially when I realized that it didn't call for eggs be...

Very rich cookies ,i should agree with the others who say they don't look promising at all during preps, but a pleasant surprise once baked. I actually liked them; my husband who doesn't apprec...

When I copied this recipe, there was only 1 review. No eggs?? I couldn't believe it. I figured they'd run off the cookie sheet without at least 1 egg, so I added an egg. FOUR cups of chocolate...

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