Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe wasn't at all what I expected, but the kids sure have enjoyed it. The marshmallow on top of shortbread is an odd combination. Both parts taste good, I just wouldn't normally put th...
Base very easy and yummy Topping takes a little longer and can be hard to get to right consitancy but tastes great!!
I used coconut flour to make these gluten free and I melted some chocolate chips for the top. They turned out very well, but next time I shall use half the ingredients for the crust to make it ...
I followed the instructions for the shortbread and the marshmallow, but turned mine into rocky road bars -- adding melted dark chocolate and chopped walnuts between the shortbread and marshmallo...