Cookies for Rookies

Cookies for Rookies

"These cookies are delicious and easy enough for beginners to make. They are rich with oats, peanut butter and chocolate chips."
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Ingredients

20 m servings 103 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, oats, baking soda and salt; set aside.
  2. In a medium bowl, cream together butter and brown sugar until smooth. Stir in the peanut butter and buttermilk. Gradually mix in the dry ingredients, then fold in chocolate chips. Roll dough into walnut-sized balls and place them 2 inches apart onto the prepared cookie sheets. Use a fork dipped in flour to flatten the balls slightly.
  3. Bake for 8 to 10 minutes in the preheated oven, until lightly brown at the edges. Remove from cookie sheets to cool on wire racks.

Reviews

Read all reviews 26
  1. 30 Ratings

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Most helpful positive review

I had a craving for homemade, big soft cookies but had no eggs at hand - this recipe fit the bill! They came out nice and soft, but with a slightly crisp bottom. Really liked them and was super ...

Most helpful critical review

quick, easy cookie. i chose this one because it used different ingredients than the usual chocolate chip or oatmeal cookies i bake, and i was glad to mix it up. The cookies are pretty light and ...

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I had a craving for homemade, big soft cookies but had no eggs at hand - this recipe fit the bill! They came out nice and soft, but with a slightly crisp bottom. Really liked them and was super ...

I can't beleive how quick and easy these were! I did have to bake for about 12-13 min, but I think that is because I made the cookies a little on the large side, as I ended up with 22 instead o...

I love these. I am always able to make my own little changes (whole wheat flour, milk or water in place of the buttermilk, etc.) to fit what I have on hand. This is a great recipe!

quick, easy cookie. i chose this one because it used different ingredients than the usual chocolate chip or oatmeal cookies i bake, and i was glad to mix it up. The cookies are pretty light and ...

My new favorite cookie recipe! I used natural peanut butter and substituted soymilk with 1/4 tbsp lemon juice for the buttermilk to make them vegan. They turned out soft and very good.

Very good cookies when I had no eggs and only partial stick of butter in the house. We just tasted them still warm and they are very good. They won't replace my favorite chocolate chip cookie ...

These are really easy and really good cookies. the oats gave them a nice texture that you don't normally get in a cookie. I added a little bit of wheat germ to mine for more texture and health b...

This is an excellent recipe for baking with kids. I have a daycare and it was easy and simple but enough steps everyone got a turn... thanks for the recipe :)

Easy and very delicious! I used regular milk, added larger semi-sweet chocolate chips and walnuts. I will definitely be making these again!

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