Lebkuchen V

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"This is a rather complicated recipe so I only make it at Christmastime. But it is delicious and worth the effort. Also great with coffee."
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1 d 1 h 30 m servings 49 cals
Serving size has been adjusted!

Original recipe yields 96 servings



  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large bowl, stir together the honey, molasses, cinnamon, nutmeg and cloves until well blended. Mix in the candied orange peel, citron, almonds, brown sugar, orange and lemon zests. Stir the baking soda into the hot water, then beat into the mixture along with the egg. Gradually mix in the flour. The dough should be very stiff, you may need to knead it on the counter to get it thoroughly blended. Cover and chill overnight so the flavors can ripen.
  2. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/2 inch thickness. Cut into bars about 2 inches long and 3/4 inch wide. Place cookies 1 inch apart onto ungreased cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, until the bottoms are only starting to brown. Remove cookies to cool on wire racks. Ice them with a thin confectioners glaze while they are still warm, if you like. When cool, store in a tightly closed container. If you want soft cookies, put half an apple in the container for several days.



I loved this recipe. The last time I made Lebkuchen it was with my German mother. She passed away years ago and I couldn't find her recipe. I searched for one that sounded the same and this was ...

I loved making these cookies. My whole kitchen smelled like Christmas. Very good with a strong cup of coffee.

Having been stationed in Germany many years ago, I fell in love with lebkuchen. I have tried many recipes over the years and this is one of the better ones. I did not change a thing and am qui...

I had the ingredients mixed together, but I wasn't able to make it back to baking until 3 days later, after which the cookies were like dense breads with a ginger snap taste. They tasted fine, b...

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