Corn Flake Cookies II

Corn Flake Cookies II

21
BLEEDINGROSE 0

"My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!"
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Ingredients

30 m servings 121 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Reviews

21
  1. 26 Ratings

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Most helpful positive review

Pretty good recipe, very tasty cookies, but 375 for 12-15 minutes is too hot and too long. 350 for 10-12 minutes,,

Most helpful critical review

These cookies were not good at all. I am so sad that I wasted my chocolate chips on this recipe. I think 375 was way too hot- after only 8 min. they were dark brown. I really don't even think...

Pretty good recipe, very tasty cookies, but 375 for 12-15 minutes is too hot and too long. 350 for 10-12 minutes,,

This recipe was great! They were crispy on the outside and chewy on the inside. My family loves them! I added coconut, substituted cinnamon chips, and omitted the nuts. I will make them ag...

These cookies were not good at all. I am so sad that I wasted my chocolate chips on this recipe. I think 375 was way too hot- after only 8 min. they were dark brown. I really don't even think...

SOooo good. I made these for a physics class party and they dissappeared in no time! My family loves them. I omitted the nuts

Excellent! Exactly what I was looking for: crunchy yet chewy. Love the chocolate chips. I increased the cornflakes to 2 cups and decreased bake time to 9 minutes. The family loves these cookies!

It's good. 1/2'd the recipe. I didn't use canola oil, only margarine. Added a scoop of PB, but think it's better without. A handful of coconut, and used Honey Almond Cluster cereal (and was t...

These cookies were so good! They had a great taste and a good texture. My husband is pretty picky with cookie texture and this cookie had a nice combo of chewy and crispy. Thanks!

I've never been very good at making cookies but these turned out fine. I was even happier that everyone liked them and they all got eaten.

I knew when the batter tasted good that the cookies would be great. The crunch of the corn flakes really adds to the cookie.