Caramel Cookies

Caramel Cookies

ALISA4392

"Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor."
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Ingredients

8 h 20 m servings 211 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

I found this recipe when I was looking for a recipe I had lost from my grandmother. Hers used oil and were crunchier. We used to make a pot of tea to enjoy with our cookies.I just whip up a ba...

Most helpful critical review

wasn't very good, they do not taste like caramel at all

Most helpful
Most positive
Least positive
Newest

I found this recipe when I was looking for a recipe I had lost from my grandmother. Hers used oil and were crunchier. We used to make a pot of tea to enjoy with our cookies.I just whip up a ba...

Good

these were great cookies. will definately make these again

These are great cookies! I didn't use walnuts in the cookies. I also used half of the recipie and subsituted 1/8 of the sugar for splenda. The cookies have a little but of caramel tast but when ...

wasn't very good, they do not taste like caramel at all

My husbands favorite

Very crunchy with a nice flavor.

Love these! They don't taste very carmel-y but they are a great base cookie dough to add to! I added about 3 Tablespoons of extra butter (just personal preference). I separated the dough and I a...

great recipe, but way too sweet - will cut sugar in half next time

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