Granny Mabel's Best Bar Cookies

Granny Mabel's Best Bar Cookies

57
Amy 0

"Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around."
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 309 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, stir together 2 cups flour, oats, brown sugar, salt and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.
  3. Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix the caramel topping with the remaining flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.
  4. Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

57
  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I just realized I've never rated this, although I've made at least 50 batches! These are so wonderful, I found them on this site after tasting the same recipe at a popular sandwich chain, calle...

Most helpful critical review

These were way too buttery. Even after they cooled off the butter was all over everyones hands and plates. Very greasy. I put them in the fridge and they were a little better after that. If ...

I just realized I've never rated this, although I've made at least 50 batches! These are so wonderful, I found them on this site after tasting the same recipe at a popular sandwich chain, calle...

These were way too buttery. Even after they cooled off the butter was all over everyones hands and plates. Very greasy. I put them in the fridge and they were a little better after that. If ...

Yummy yummy! I went with the suggestion of using 3/4 cup granulated sugar & 3/4 cup brown sugar. You could cut down butter, but I found that by baking an additional 10-15 minutes it allowed th...

These are probably the best cookies/bars I've ever had or made. I have had a ton of people request them at my work and I've had to give the recipe to like ten people. The only changes I made w...

I can't believe these don't have more reviews! They are the best cookie bars EVER, and very easy to make. One tip: Do NOT (I repeat: DO NOT) cut back on the butter. Your crust will be dry and wo...

I accidentally used 1 1/2 sticks of butter instead of 1 1/2 cups, and it was still quite buttery. Turned out great.

I make this over and over again bc I am ASKED to make it over and over again!!! (And bc I love it too!) These are amazing and there is no egg involved! I do make a change to the recipe and I u...

Fast, easy & delicious! I'll make them again & won't change a thing.

These are quite similar to the "Sheila's Dream Bars" at Potbelly's. They were wonderful and just the recipe that I was looking for.