Peach Cheesecake Bars

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"These are easy yet elegant bars, perfect for a dinner party or social gathering."
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1 h 5 m servings 94 cals
Serving size has been adjusted!

Original recipe yields 64 servings



  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl mix together the flour sugar and salt. Cut in the butter until the mixture is fine and crumbly. Stir in 1/3 cup corn syrup until a dough forms. Press into the bottom of the prepared pan.
  3. In another bowl, beat cream cheese and eggs using an electric mixer, until smooth and creamy. Mix in 1 cup corn syrup and vanilla until well blended. Spread evenly over the crust.
  4. Bake for 35 to 40 minutes in the preheated oven, until the edges are light brown. Remove from the oven and spread peach preserves over the hot filling immediately. Chill for at least 3 hours before cutting into small squares.



ABSOLUTELY AWEFUL! I love peaches and I love cheesecake. This sounded like a great recipe to try. The dough was too thick, the filling too thin and absolutely tasteless! What a waste of perf...

I haven't made this recipe, but a peach cheesecake bar sounds like it would be good. I have never seen any cheescake recipe that called for corn syrup for the sweetener and I think I'd try a hal...

for LYNN-BOB, a good idea to improve this recipe is to use 3 8oz cream cheese instead of 2, use graham crust and thinly drizzle with chocolate fudge.


I did not care for this recipe.

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