S'More Bars II

S'More Bars II


"Great summertime snack without the campfire!"
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30 m servings 230 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
  3. Bake for 15 minutes in the preheated oven, cool and cut into squares.


  1. 48 Ratings

Most helpful positive review

These are fast, easy and a bake-sale hit! (Thanks & YUM!) Timesaving Tip: Skip the extra step (and clean-up) of melting the chocolate chips. . .just spread an even layer of chips directly on th...

Most helpful critical review

The graham crackers seems a little overwhelming.

These are fast, easy and a bake-sale hit! (Thanks & YUM!) Timesaving Tip: Skip the extra step (and clean-up) of melting the chocolate chips. . .just spread an even layer of chips directly on th...

These were amazing. I liked this recipe because it didn't add anything unnecessary. They taste just like smores.....soooo good. I made two batches for a event, and I didn't bring home one sing...

These are very rich and tasty. If you are eating them after they have cooled, there are much better after 30 seconds or so in the microwave so they are gooey. Based on several comments, I trie...

I made this recipe for my husband (who loves s'mores). I halved the recipe and used a 9x9 dish. It was fantastic warm and gooey out of the oven and really good cooled. My husband and I both pref...

These are really tasty bar cookies. I used a 12 ounce bag of milk choc chips instead of the candy bars, worked great. Definitely refrigerate pan before attempting to cut. I made these for a scho...

YUMMM..My five year old daughter and I just finished these, so fun and so easy. We just put the candy bars on the bottom layer, topped with marshmallows then graham cracker topping, but it all ...

my changes: -only 1 cup of butter -put the whole graham cracker mixture on the bottom (of a cookie sheet, needs to be a little deep) -spread chocolate chips over and put it in the oven for 5 m...

The graham crackers seems a little overwhelming.

I made these just because I had everything on hand. No regrets. I haven't tried them cooled yet, but they are very tasty warm and gooey. I followed the suggestion of a previous review and put...