Babe Ruth Bars II

Babe Ruth Bars II

TAMMY BAHR

"These bars are both rich and delicious!"
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Ingredients

50 m servings 228 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9x13 inch pan.
  2. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 11
  1. 15 Ratings

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Most helpful positive review

Hi! After trying this recipe I found I had only one suggestion. You need to almost double the amount of chocolate you melt down to cover the bars to ensure getting a nice even layer. I used t...

Most helpful critical review

This recipe is a lot like the other one. I used chunky peanut butter instead of peanuts, 1/2 cup corn syrup, chocolate chips and 4 c cornflakes. The directions were a lot better stated in this r...

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Hi! After trying this recipe I found I had only one suggestion. You need to almost double the amount of chocolate you melt down to cover the bars to ensure getting a nice even layer. I used t...

These are great! To make it easy, I use a bag of milk chocolate chips instead of the chocolate bars. Just put the chocolate chips over the still warm bars, cover and let set for a few minutes to...

These were quick and easy and a sweet treat for the neighbors. I used a corn flake cereal with dried cranberries because that is what I had on hand. I also added an additional layer of peanuts t...

I made these for my coeliac DH and he loved them! Great keeper as they are so easy and fast to make.

This receipe was great. One thing I did was I used 6 chocolate bars to cover the top more. I jsut wanted more chocolate on top.

m-m-m!! These are delicious if you like a chewy peanut butter treat. I recommend only covering them in a high quality chocolate (no chips mixed in)I used a higher grade dark chocolate. These are...

This recipe is a lot like the other one. I used chunky peanut butter instead of peanuts, 1/2 cup corn syrup, chocolate chips and 4 c cornflakes. The directions were a lot better stated in this r...

This is a great recipe, but I modded it a bit -- I stirred the melted peanut butter, sugars and corn syrup over the cornflakes, then stirred in the peanuts and *one cup of chocolate chips*. Then...

Wonderful Recipe. I made these to bring to work before Christmas. They were gone before noon. Everyone who tried them loved them. I also added 1 1/2 cups of peanuts. Liked them so much, I m...

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