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Coconut Date Balls

Coconut Date Balls


"A crunchy cookie or candy with a great date taste."
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25 m servings 87 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.

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Read all reviews 54
  1. 59 Ratings

Most helpful positive review

I've been making these for years and they are always a huge hit. DO NOT boil longer than 3 minutes or it will turn into a crumbly mess that won't roll together.

Most helpful critical review

These tasted good but they were extemely crunchy --- not at all what I expected. Extra crunch was not from the krispie cereal, either; I thought of that already :) I'll make these again but I wi...

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Least positive

I've been making these for years and they are always a huge hit. DO NOT boil longer than 3 minutes or it will turn into a crumbly mess that won't roll together.

These are a really nice holiday treat although you can enjoy it any time you choose. I've made this recipe for years, but the difference is that I use 1 cup sugar, 1 cup chopped dates, 1 egg, 1...

a really classy take on a rice crispie treat! Loved these. I found that I was not making any headway with the double boiler so just poured the mixture into a teflon coated pan and heated on lo...

Love these! I make these every holiday season to add to my cookie platters. A few times I have "saved" a batch that was over-boiled and became crumbly by stirring in a couple teaspoons of very...

I loved these as a child but I have hated making them as an adult because of the sticky mess when rolling them into balls. So last year, instead of rolling them, I pressed the mixture into a gre...

These are exactly like what my mom used to make when I was a child. We mixed it up and rolled some in powdered sugar and chocolate coated some as well. I crave these every year.

I've made SIX batches of these for various friends/family/functions so far this winter, and they've been a huge hit! They're a little sweet for my taste, but I tried making them with less sugar...

Very, very sweet! Also very messy to roll into balls. If you cook the mixture on high heat, you'll scramble the eggs, so make sure you watch it and stir constantly. Very tasty treat, especial...

My mom has been making a recipe similar to this for years at X-mas time. Only real difference is she adds ground pecans to the recipe when you add the rice krispies. The only thing I hate about ...

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