Peanut Butter Chocolate Chip Cookies IV

Peanut Butter Chocolate Chip Cookies IV

sal 27

"Mix all together in large mixing bowl. Drop onto cookie sheet and bake 10 minutes at 350 degrees, or till done."
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30 m servings 166 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the applesauce, eggs and oil until well blended. Stir in the cake mix. Mix in the peanut butter chips, chocolate chips and pecans. Drop by spoonfuls or roll into balls and place 2 inches apart onto unprepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.



Very easy and very good! My husband was craving chocolate and these hit the spot! Didn't have soybean oil so I used canola oil and they came out great.

I don't know what happened to my cookies but they do not look like the photo. Using the chocolate cake mix made them dark chocolate in color. They were cake like "fluffy" cookies. Not at all ...