Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe brings back memories of my teenage years. My recipe of 50 years ago uses 1/2 c. unsweetened cocoa rather than 2 Tbsp., 2 eggs & 28-30 broken arrowroot biscuits. I cook & stir all i...
Tastes pretty good. It certainly isn't hard to make. I would say make it in a very small pan, otherwise its just a thin layer on the bottom. Also, it never really firmed up. Kind of like fudg...