Chocolate Squares II


"No baking required. Kinda like brownies without the oven! "
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10 m servings 118 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Butter an 8x8 inch baking dish.
  2. In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.



This recipe brings back memories of my teenage years. My recipe of 50 years ago uses 1/2 c. unsweetened cocoa rather than 2 Tbsp., 2 eggs & 28-30 broken arrowroot biscuits. I cook & stir all i...

Tastes pretty good. It certainly isn't hard to make. I would say make it in a very small pan, otherwise its just a thin layer on the bottom. Also, it never really firmed up. Kind of like fudg...