Cookie Bowl

Cookie Bowl

10

"An edible bowl to keep cookies or sweets in - really cute!"
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Ingredients

15 m servings 120 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Turn a 9x5 inch loaf pan or metal bowl upside down and cover the outside with foil. Place onto a cookie sheet.
  2. Stir together the flour, cocoa, salt and almonds; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually stir in the dry ingredients to form a fairly stiff dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into circles using a glass or cookie cutter. Starting at the top (bottom) of the pan or bowl, arrange cookies so they are overlapping. Work toward the edges covering as much of the pan as you can. Be sure to press each cookie on so you will have a good solid bowl.
  3. Bake for 10 to 15 minutes in the preheated oven, until cookies are firm. Cool completely. Carefully turn the pan over and remove the pan from the foil, then carefully remove the foil from inside the cookie structure. Fill with cookie or candy.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

I just love this for the simplicity of it and the sheer novelty value! Makes a bit of a change from ice bowls too!

Most helpful critical review

The cookie bowl was a great idea except it melted off of the bowl and didn't get hard enough to stay in a shape.

The cookie bowl was a great idea except it melted off of the bowl and didn't get hard enough to stay in a shape.

We tried this (2Xs) and it never turned out right. I had little "helpers" working with me the 1st time and thought that had contributed to the less than desirable end result-tried it again solo ...

This is a good idea but it is way to greasy and cookies slide off. The cookies do taste good .I would not attempt this again.

I so wanted this recipe to work. But what a mess!!The cookies don't stick around the pan. And they didn't have much taste.

This seemed like a good idea. I thought even if the bowl didn't work, they would still taste good. First of all, they were way too dry. I had to add almost a half c of milk before they could be...

I just love this for the simplicity of it and the sheer novelty value! Makes a bit of a change from ice bowls too!

You can use molds of anything- flowers, jello molds, add anything -m&m's, colored candy, almonds, walnuts... I use this recipe every christmas to put the fudge and other yummies I make in wrap w...

Didn't make a bowl, just made cookies. They were fantastic. Used on egg whites instead of whole egg, added a white

not the tastiest, but an awesome presentation!!