Oatmeal Chocolate Goodness Bars

Oatmeal Chocolate Goodness Bars

"This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'"
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Ingredients

45 m servings 246 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Spread over bars. Cool completely before cutting into squares.

Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

This recipe ROCKS! There's just something about chocolate and cinnamon...mmmm! The only thing that I do differently, is instead of bothering with melting the chocolate in a container, I just s...

Most helpful critical review

This got great reviews from my friends; however, the chocolate was too messy. I had to refridgerate it in order to cut the cookie into bars. Unfortunately, because it was a very hot weekend I ...

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This recipe ROCKS! There's just something about chocolate and cinnamon...mmmm! The only thing that I do differently, is instead of bothering with melting the chocolate in a container, I just s...

This got great reviews from my friends; however, the chocolate was too messy. I had to refridgerate it in order to cut the cookie into bars. Unfortunately, because it was a very hot weekend I ...

Yum - I think I'd cut the chocolate by half next time. I like my chocolate but it's a lot. It didn't quite temper so it's sort of like gooey frosting, but it's delicious. I think these would ...

These cookies were delicious and relatively easy to make. I melted the chocolate in the microwave and spread it over the cookies as soon as they came out of the oven. They took a long time to co...

This cookie bar was too much. I had to put the chocolate in the refrigerator to set up and the cookie part was too "cakey" for my taste. Not a bad recipe, but I won't make again.

I added 1/2 cup cocoa to the batter and 1.5T oil. Batter was still a bit dry and sticky;hard to work with. Finished product is like a brownie with oatmeal, just not super moist. Satisfied my c...

I found these rather dry - possibly because I used oil instead of marg., but my family loved them. Next time I think I'd use only two cups of oats.

This was OK but we probably won't make again. I sprinkled the chips over top right after it came out of the oven and covered with a cookie sheet until they had melted, then used a spatula to fr...

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