Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

34

"This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside! I bake it for my campers every year and they love it! The amount of sugar may be reduced so it's not too sweet."
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Ingredients

2 h 12 m servings 94 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sift together the flour and baking powder; set aside. In a medium bowl, stir chocolate into melted butter until melted and smooth. Mix in the sugar, eggs and vanilla. Gradually blend in the sifted ingredients. Stir in the chocolate chips. Cover dough and chill for at least 2 hours or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Roll the chilled dough into 1 inch balls and roll each ball in confectioners' sugar. Place cookies 2 inches apart onto the prepared cookie sheets.
  3. Bake for 9 to 12 minutes in the preheated oven, until the tops are cracked. Remove from cookie sheets to cool on wire racks.

Reviews

34
  1. 37 Ratings

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Most helpful positive review

Wow! Okay, I know what needs to be done to make this recipe perfect. After reading the disappointing reviews, I made the following changes. In addition to the 1 ounce of semi sweet chocolate, I ...

Most helpful critical review

I may have missed something in the other reviews but ... this recipe seems to be missing some flour. I couldn't roll these cookies, after leaving the dough in the refrigerator overnight. I am ...

Wow! Okay, I know what needs to be done to make this recipe perfect. After reading the disappointing reviews, I made the following changes. In addition to the 1 ounce of semi sweet chocolate, I ...

I followed HEIDI's suggestion to add 1/3 cup of cocoa to the dough, but I still added 1 cup of mini- chocolate chips. I cooked them 10.5 minutes and I was very pleased with the intense chocolat...

We used to make these as kids, and this recipe was just what I was looking for! I did make a few modifications, though. I reduced the white sugar to 3/4 cup; omitted the chocolate chips and ad...

I may have missed something in the other reviews but ... this recipe seems to be missing some flour. I couldn't roll these cookies, after leaving the dough in the refrigerator overnight. I am ...

The only change I made was using 1 1/4 cups of chocolate chips instead of the bar chocolate and melted it all in with the butter. Turned out PERFECT! Delicious!

LOVED THIS! A very sweet cookie! I tripled the recipe and used Chocolate Chips instead of Semi Sweet Chocolate! My Kids loved these as well. I will definetly make again!

These were truly terrific! I also adjusted the recipe by adding cocoa powder to the cookies (1/3 cup) and I think it was a fantastic choice. I also made the cookies a little bigger than one i...

Fantastic chocolate cookies! Made exactly as stated and i will definately make again! :)

These are one of my brother's and sister's FAVORITE cookies! Be sure to add the chocolate chips or they will not turn out, they will still be dough no matter how long you bake them.