Chocolate Coconut Mound Cookies

9

"A delicious coconut filled chocolate cookie - very decadent! You may top cookies with your favorite frosting recipe, I use a prepared chocolate frosting, and sprinkle with a little extra coconut. Yummy!"
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Ingredients

35 m servings 109 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Prepare the filling first. In a 2 quart saucepan, over medium heat, stir together the milk and coconut. Combine the cornstarch and 1/2 cup of sugar; stir into the saucepan. Bring to a simmer and cook, stirring constantly until thickened. Remove from heat and set aside to cool.
  2. Sift together the flour, cocoa, baking soda, cream of tartar and salt; set aside. In a medium bowl, cream together the butter, 1 cup sugar and vanilla until smooth. Stir in the egg and milk. Gradually mix in the sifted ingredients to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into 2 1/2 inch circles with a cookie cutter. Place half of the circles 1 1/2 inches apart onto the prepared cookie sheets. Spoon about 1 teaspoon of the filling onto the center of each cookie on the pan. Top with another circle and seal the edges by pinching.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

After reading the reviews I reduced the milk to 1/2 cup for the cookie base and added 1 additional tablespoon of cocoa. Cookies rolled out just fine and tasted delicious.

Most helpful critical review

the solution to the overly moist dough is that it is not 1 cup of milk. It should be 3/4 cup of sour cream.

the solution to the overly moist dough is that it is not 1 cup of milk. It should be 3/4 cup of sour cream.

This recipe does not work. The flour mixture will not form a dough, it is too moist. Something is wrong in the ingredients but I'm not sure what it is.

I agree with the other reveiwers. This recipe just doesn't work. I added more flour (about 3cups) and because of the excess flour you couldn't taste the chocolate at all. I through them all away...

This is the second time I used allrecipies.....and the second time I forgot to look at the reviews...NOT a mistake that will happen AGAIN!! I agree with all reviews. PLEASE READ THE REVIEWS!!! :(

This recipe was horrible. The amount of flour needs to be increased by about 3 more cups. The dough was extremely sticky if you follow the recipe. When my husband tasted the finished product ...

after following the recipe to the letter, there was no poosible way that these cookies could be rolled out. After adding a great deal more flour, they still could not be rolled out. I question t...

After reading the reviews I reduced the milk to 1/2 cup for the cookie base and added 1 additional tablespoon of cocoa. Cookies rolled out just fine and tasted delicious.

Absolutely the worst recipe. This isn't a cookie. I ended up trying to make a brownie out of it. Baked it and NO TASTE at all. Really shouldn't even get 1 star

This recipe is no good. Even using the 3/4 cup sour cream instead of milk, the dough was very sticky, and could not be rolled out. I added more flour, and it was still very sticky, but I got it ...