Easy Chocolate Covered Coconut Macaroons

Easy Chocolate Covered Coconut Macaroons

42
KFUREY 0

"Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate!"
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Ingredients

30 m servings 152 cals
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Original recipe yields 72 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla until everything is well blended. Drop by heaping spoonfuls onto the prepared pan.
  3. Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted. Immediately remove from cookie sheets to cool on wire racks.
  4. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth. Remove from heat and set aside to cool. Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl. Place onto waxed paper until set.

Reviews

42
  1. 55 Ratings

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Most helpful positive review

Heaven help me, these are too good to stop eating!! I just made them for the first time to sell at a local flea market, and they were so good that I had to force myself to let people buy them!!...

Most helpful critical review

These cookies seemed a bit dry to be macroons. Maybe there needs to be some kind of adjustment for high altitude baking. I took these too a party and the guest had no problem eating them!

Heaven help me, these are too good to stop eating!! I just made them for the first time to sell at a local flea market, and they were so good that I had to force myself to let people buy them!!...

Good recipe, but you do have to be careful not to cook too long or they become very dry. I melted the chocolate first then stirred in half and half to thin it out a little and I didn't have any...

Awesome!! Moist and chewy!! Easy to make. I made half with chocolate and half without..both were yummy!! I used Baker's Chocolate, which is easy to melt. Make sure you watch these in the oven...

Excellent and easy recipe. The only thing that I would not do is add milk to the chocolate - the chocolate doesn't melt - it's gets chunky. You need to just melt the chocolate quick and dip th...

This recipe was sooo easy and the results were perfect. They were gone the first 30 min's of my party. I did them with and without the chocolate and both were loved by all. Thanks for the gre...

so easy and so delicious. they took maybe 20 minutes start to finish, very few ingredients and were delicious! the recipe makes tons so i only made 1/3. very forgiving recipe as i didn't really ...

My family is obsessed with this recipe! Everytime I make them I have to triple the recipe they go so quickly! Very easy to make and good whether you dip them in dark or milk chocolate, or just...

These cookies seemed a bit dry to be macroons. Maybe there needs to be some kind of adjustment for high altitude baking. I took these too a party and the guest had no problem eating them!

Eh...These were OK. I think that perhaps they have too much flour in them. They even had sort of a "flourish" flavor. I looked up other macaroon recipes and will try those similar to this wit...