Applesauce Raisin Cookies II

Applesauce Raisin Cookies II


"Delicious, nutritious cookies!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 66 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the shortening, brown sugar, applesauce and egg until smooth, Combine the flour, baking soda, salt, cinnamon and cloves; stir into the applesauce mixture. Drop dough by rounded teaspoons onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.



I added this recipe to my Christmas cookie list. I made them early though and they are wonderful. Very moist. Thanks for sharing. This one is a keeper.

I hate leaving low stars but this recipe leaves one wanting. The potential for a delicious cookie is there, given the ingredients, but the result misses the boat. The cookies turned out surpri...

Our 8 year old son just loves them.

These don't spread and you end up with round little cookies. Perhaps if you used butter they would spread. I used my large cookie scoop and ended up with round little cookies and about 4 3/4 d...

When I first printed this recipe it stated that the yield was 60 cookies. I got 28 cookies that are 1 1/2 inches wide. The directions don't tell you when to add the raisins or walnuts. Recipe...