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Steve's Chicken Noodle Soup

Steve's Chicken Noodle Soup

"Easily made, this is a wonderfully flavorful chicken noodle soup that will cure any common disease and make your guests happy."
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1 h 20 m servings 276 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large skillet over medium heat, cook onions in oil until translucent. Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes.
  2. Transfer vegetable mixture to a large pot and pour in chicken broth. Simmer over low heat, covered, for 30 minutes.
  3. Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.

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Read all reviews 59
  1. 74 Ratings

Most helpful positive review

A little on the bland side, even with the fresh herbs, I had to add more dried to enhance the flavor. An old secret to adding an "earthier" flavor to chicken soup is to stir in about 2 tablespoo...

Most helpful critical review

As others have stated, this is on the bland side. I used homemade noodles instead of egg noodles. I used 1.5x the broth. The advice of others here to enhance the flavor should be heeded!

Most helpful
Most positive
Least positive

A little on the bland side, even with the fresh herbs, I had to add more dried to enhance the flavor. An old secret to adding an "earthier" flavor to chicken soup is to stir in about 2 tablespoo...

I halved the recipe but tripled the chicken broth. The egg noodles called for in this recipe is too much, so I had to add more broth. This needs a lot of seasoning because it doesn't have much f...

I LOVE this soup! I just read it about half an hour ago and it's just about ready, but I have already tasted it and can't wait to eat a bowlful! I did not have the fresh herbs on hand so I use...

UPDATE: my bf's mom made this soup as a side dish to go with Easter dinner. She omtted the noodles and used dried herbs. The soup tasted much better than I remember (tasted like mine did after ...

A perfect and traditional-tasting Chicken Noodle soup.

My daughter has a nasty cold, and I made this soup last night for her. It is delicious! Since she doesn't like carrots, I substituted peas,[her favorite], and green beans. I think the secret to ...

you should add less noodles to this recipe

This recipe is easy and delicious! My family loved it!

I made this when I was totally sick. Not only was it very easy to prepare, but it was SOOO yummy. Through my stuffy nose, I could still smell the goodness. I didn't change anything about this re...

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