Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Very tasty. Can't go wrong with these basic ingredients and you can always adjust the seasonings to suit your taste.
A great soup that can be tweaked to your liking. The blanching of the bean sprouts is not necessary, just top the soup with the sprouts for some crunchy goodness. Add some Sriracha and you've ...