Hobart's Chicken and Red Bean Soup

Hobart's Chicken and Red Bean Soup

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"This is a delicious and quick recipe for "stay at home" meal. A tomato-based soup that will please the whole family."
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Ingredients

30 m servings 186 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.

Reviews

13
  1. 20 Ratings

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Most helpful positive review

Ok, so I used this recipe as the basis for a pretty decent chicken dish. I used pretty much all the stated ingredients apart from the water, but I browned the bite-size pieces of chicken in oliv...

Most helpful critical review

Sorry, but I just thought this was kind of boring. I don't specifically recall, but I'm sure I started adding more spice to get some flavor back into it... but I also always rate the recipe, no...

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Ok, so I used this recipe as the basis for a pretty decent chicken dish. I used pretty much all the stated ingredients apart from the water, but I browned the bite-size pieces of chicken in oliv...

This is a great recipe. I found myself with no small cans of diced tomatoes, so I substituted a 28 oz can of crushed tomatoes for the tomatoes and sauce. I also used chicken broth in place of wa...

Really, really great recipe! The blend of spices is just right. I would recommend adding another can of beans though, maybe white beans or garbanzo. Delicious!

Very good soup. My only suggestion would be to add more veggies. This soup made a lot of broth, so add more veggies. I put in more carrots and let them cook for 15 minutes before adding the b...

This recipe is excellent. It was so quick and easy. I loved the cajun spices. It tastes great with parmesan cheese sprinkled on top. Great with grilled cheese sandwiches.

Used leftover rotisserie chicken. I picked the meat off. Then I put the carcass in broth[made with ckn broth instead of water] let it simmer about 30 min. for more flavor. I never throw out a ck...

Sorry, but I just thought this was kind of boring. I don't specifically recall, but I'm sure I started adding more spice to get some flavor back into it... but I also always rate the recipe, no...

This was an okay soup. Like others I found the soup week. I added more cajun spice, lots of garlic salt, and some parmesan cheese. Came out good but not one of my favorites

Oh so yummy! Thanks for sharing. Upon others' advice, I used low sodium chicken stock substituted for water and added a can navy beans as well. The whole family loved it.

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