Hobart's Chicken and Red Bean Soup

Hobart's Chicken and Red Bean Soup

"This is a delicious and quick recipe for "stay at home" meal. A tomato-based soup that will please the whole family."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 186 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.

Reviews

Read all reviews 14
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Ok, so I used this recipe as the basis for a pretty decent chicken dish. I used pretty much all the stated ingredients apart from the water, but I browned the bite-size pieces of chicken in oliv...

Most helpful critical review

Sorry, but I just thought this was kind of boring. I don't specifically recall, but I'm sure I started adding more spice to get some flavor back into it... but I also always rate the recipe, no...

Most helpful
Most positive
Least positive
Newest

Ok, so I used this recipe as the basis for a pretty decent chicken dish. I used pretty much all the stated ingredients apart from the water, but I browned the bite-size pieces of chicken in oliv...

This is a great recipe. I found myself with no small cans of diced tomatoes, so I substituted a 28 oz can of crushed tomatoes for the tomatoes and sauce. I also used chicken broth in place of wa...

Really, really great recipe! The blend of spices is just right. I would recommend adding another can of beans though, maybe white beans or garbanzo. Delicious!

Very good soup. My only suggestion would be to add more veggies. This soup made a lot of broth, so add more veggies. I put in more carrots and let them cook for 15 minutes before adding the b...

This recipe is excellent. It was so quick and easy. I loved the cajun spices. It tastes great with parmesan cheese sprinkled on top. Great with grilled cheese sandwiches.

Used leftover rotisserie chicken. I picked the meat off. Then I put the carcass in broth[made with ckn broth instead of water] let it simmer about 30 min. for more flavor. I never throw out a ck...

Sorry, but I just thought this was kind of boring. I don't specifically recall, but I'm sure I started adding more spice to get some flavor back into it... but I also always rate the recipe, no...

This was an okay soup. Like others I found the soup week. I added more cajun spice, lots of garlic salt, and some parmesan cheese. Came out good but not one of my favorites

Oh so yummy! Thanks for sharing. Upon others' advice, I used low sodium chicken stock substituted for water and added a can navy beans as well. The whole family loved it.

Other stories that may interest you