Portuguese Kale Soup

Portuguese Kale Soup

45

"The best Portuguese soup made by my mother, Christina L. Pacheco"
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Ingredients

8 h servings 302 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Soak beans in twice their volume of water 8 hours or overnight.
  2. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.
  3. Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.

Reviews

45
  1. 55 Ratings

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Most helpful positive review

This is a good recipe and if you're from R.I. or SE Mass then you know all about Portugese soup. I'll give you a couple of twists on the recipe provided that will make it a little easier and tas...

Most helpful critical review

Im 100% Portuguese, born in Azores, Portugal, this recipe needed help. This is what I did to improve it 100%. Instead of beef bones I used 8 c boiling water and to it added 8 beef bouillon cube...

Im 100% Portuguese, born in Azores, Portugal, this recipe needed help. This is what I did to improve it 100%. Instead of beef bones I used 8 c boiling water and to it added 8 beef bouillon cube...

This is a good recipe and if you're from R.I. or SE Mass then you know all about Portugese soup. I'll give you a couple of twists on the recipe provided that will make it a little easier and tas...

John, your mom certainly knew what she was doing because my family and I agreed that this was one of the best soups we've ever eaten! I didn't add the bones to the soup, however, slowly roasted ...

This is very tasty! I used hot Portuguese Linguisa sausage, red cabbage, yellow potatoes, three cans of beef broth (and added some extra water)and a pinch of crushed red pepper along with the k...

This recipe has got to be the best! Only reason I did not give 5 stars to the kid friendly rating is because it may be too spicy for really young children. Instead of dried, I used canned whit...

I've never had kale but got a whole lot from a local farm, so I turned to allrecipes to figure out what to do with it. I was skeptical, but this was a success! Hubby and I both liked it, but k...

good soup! i also add 1-2 cans of peas smashed. stew beef 1lb. hand full of ditalini macaroni during the last 5-10 min of cooking..and 2 cans of kidney beans

This was good, but way too spicy for me (because of the meat). I didn't have any bones so left that out. I cooked this in a crockpot and it sure smelled good! Makes a generous amount. Would ...

Delicious simple soup. I used some hot smoked Hungarian sausage in place of chorizo. I also cheated by using low sodium beef boullion in place of the beef bones. I used the canned beans also. ...