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Mandi's Cheesy Potato Soup

Mandi's Cheesy Potato Soup

"A hearty soup that is very creamy and delicious. Warms you up on a cold winter day. Easily doubles or triples to make extra servings and tastes even better after it's been reheated. Best of all, it's easy to make!"
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45 m servings 466 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1275 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. Once tender, stir in milk.
  2. In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Stir into soup, increase heat to medium, and cook, stirring, until thick and bubbly. Remove from heat and stir in cheese until melted. Let stand 5 to 10 minutes before serving.

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Read all reviews 132
  1. 170 Ratings

Most helpful positive review

Very delicious but the recipe is missing some information. It doesn't say what to do with the milk. So I added the milk just before I added the butter/flour mixture and it came out just fine.

Most helpful critical review

Both my husband and I thought this was bland. Perhaps with a bit of tweaking, we could ge it to our liking. I think, however, I will keep looking. Thanks for sharing.

Most helpful
Most positive
Least positive

Very delicious but the recipe is missing some information. It doesn't say what to do with the milk. So I added the milk just before I added the butter/flour mixture and it came out just fine.

I think this recipe is amazing!!! I make enough to freeze about once a month. I've had my mom over for lunch and she loved it as well. People ask for the recipe all the time! The only real chang...

This potato soup is great and very easy to make. The first time I made it I followed the recipe as stated and the second time the only change I made was that I used Yukon gold potatoes and a lit...

omw! I sauteed the veggies in the bacon fat before simmering in beef broth instead of the water, added 1/2 parmeasn cheese, 2tsp of franks red hot sauce...and wow! very savory!

Absolutely wonderful!!! Yum, yum, yum! I had to find a good potato cheese soup recipe when I found out the restaurant I used to eat it at used chicken broth (I am a vegetarian.) This was simple ...

This soup was really good and is a family favorite. My husband loves spicy foods and this soup had just enough spices to please everyone. It is a really cheesy soup and very delicious! I top ...

This soup is sooooo good! As a vegetarian it's hard to find potato soups that have no bacon in them, so I made some myself. But couldn't have done it without this recipe! Only thing is it ca...

Needed a bit more flavor. I think next time I'll use broth instead of water. Oh, and I made a white sauce w/margarine, flour, and milk, then melted the cheese into it. Then added the potatoe/...

I would give this 10 stars if I could. It is very easy to prepare and tastes like something you would get out at a restaurant! It's that good. The only change I made was that I used soy milk ...

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