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Zesty Stuffed Chicken


"I was experimenting and wanted to try something new and this turned out to be very delicious."
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1 h 10 m servings 501 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 54.3 g
  • 109%
  • Cholesterol:
  • 340 mg
  • 113%
  • Sodium:
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix shrimp, pepper Jack cheese, yellow bell pepper, and green onion together in a bowl. Stir in Creole seasoning.
  3. Place chicken thighs skin-side up on a cutting board. Pound with a meat mallet until somewhat flattened. Flip.
  4. Pack an even amount of the shrimp mixture over each chicken thigh. Roll up chicken; wrap tightly with bacon slices. Transfer rolls to a large baking pan.
  5. Bake in the preheated oven until juices run clear from chicken and bacon is crisp, about 45 minutes.


  • Cook's Note:
  • For more flavor, season chicken before stuffing.

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I modified the flavors of the stuffing by using cheddar and a jalapeno instead of pepper jack cheese. The shrimp and stuffing was way more than necessary. We made twice baked potatoes with the ...