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Potato Soup XI

Robbie Rice

"This potato cream soup is brightened with vinegar and served topped with cheese and bacon."
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40 m servings 532 cals
Original recipe yields 2 servings


  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 73.8g
  • 24%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 2221 mg
  • 89%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a medium saucepan over medium heat, combine potatoes, celery, onion, carrot, chicken broth, vinegar and salt. Bring to a boil, then reduce heat, cover and simmer 20 minutes.
  2. Whisk together milk and flour and stir into pot. Simmer uncovered until thickened, 5 to 10 minutes. Pour into 2 bowls and top with Cheddar, Monterey Jack and bacon.

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Read all reviews 13
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Absolutely DELICIOUS!! I wanted a soup recipe which didn't use a store bought soup and I found this recipe. I followed the recipe as stated except I was out of milk. I subbed a 12 oz can (1 ...

this soup is GREAT! the vinegar is an interesting and very important addition - don't leave it out! i like to mash the potatoes a bit right before serving to thicken it up even more...also, i ...

The vinegar made me wonder, but it turned out great!

This was pretty tasty! It made two generous bowls of soup. There was no taste of vinegar in the final product. I had a little bit of leftovers, and they tasted pretty good the next day! Than...

This is a great alternative to the really heavy cream-based potato soups. It was really good and light. I didn't have any milk, so instead of the milk and flour, I used plain nonfat yogurt, wh...

I changed the serving size a while ago and it said to add 7 1/2 cups Monterey Jack Cheese - WELL WORTH IT! The only thing I did different was to add more celery, onion, and carrot, and added chi...

YUM!!! My husband and I love potato soup and this recipe is probably the best that I've tried. The carrots, onion, and celery really enhance the flavor. The addition of the vinegar seemed a l...

This soup was EXCELLENT!!! I would call it GERMAN POTATO SOUP instead of potato soup XI. I didn't have any celery so I omitted it but next time will try it with to enhance the already delicious ...

Very good and easy. The vinegar seemed like an odd addition but you could not taste it. I also added more carrot and celery and cut it into cubes. I added some shreadded colbyjack to the final f...