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Cheesy Vegetable Chowder


"If you love cheese and you love vegetables, you'll love this soup!"
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45 m servings 171 cals
Original recipe yields 32 servings (8 quarts)


  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.
  2. Stir in corn, peas and green beans and continue to cook on low heat.
  3. Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux and let cook 10 seconds. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.

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Read all reviews 95
  1. 118 Ratings

Most helpful positive review

I'm just starting out, when it comes to making soup. I saw this recipe and I had to try it. Best decision I've ever made. My family loves it, and it still tastes great from the microwave. I high...

Most helpful critical review

I cooked this for a few of my vegetarian relatives and they loved it! A wonderful blend of vegetables and cheese! Needs to be more creamy and thick though.

Most helpful
Most positive
Least positive

I'm just starting out, when it comes to making soup. I saw this recipe and I had to try it. Best decision I've ever made. My family loves it, and it still tastes great from the microwave. I high...

My husband and I loved this soup. I made a few tasty additions in vegetable preference, including chunks of zucchini, green onions, and lima beans. I also added an 8 oz can of tomato sauce and ...

I made a kettle of this for the first time for my husband's family - with fresh baked loaves of caraway rye and wholegrain bread - What a simple recipe and soooooo delicious!! Making it ahead o...

I tried this recipe last night. Our family loved it!!! It is now my favorite soup recipe. I added brocolli instead of green beans.It's a very versatile recipe; use veggies you have on hand. To m...

I made this soup with my Kindergarden class and they loved it! It was very easy and very yummy. I got childern to eat veggies that normally wouldn't. I used graded chedder cheese instead of p...

This is awesome. My husband who hates soup loved this. A huge hit even with my picky 2yo daughter. She asked for seconds. My husband does not like "thin" foods so I added a can of cheddar ch...

This was pretty good. Something about it made it taste kind of sweet, though- maybe it is the combo of velveeta and peas?

I took this soup to work for a pot luck and everyone loves it. You can do anything woth it. Add more cheese if you like cheese, add different veggies if you want! It was excellent. It only took ...

I pretty much followed the recipe with adding more favoite veggies (mushrooms, red bell pepper, cauliflower)and substituting the processed cheese with 3 cups of mild chedder. I also sauted the o...