Crunchy Chicken Fingers

Crunchy Chicken Fingers

34

"Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!"
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 474 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 42.1 g
  • 84%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
  3. Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.

Reviews

34
  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

THis recipe has promise. Here are some suggestions to improve this recipe. First you can use any type of tortilla chip, including flavored varieties like blue corn chips and doritos. I added tsp...

Most helpful critical review

This was a very easy & quick recipe, but it tasted very bland. I will not make it again.

THis recipe has promise. Here are some suggestions to improve this recipe. First you can use any type of tortilla chip, including flavored varieties like blue corn chips and doritos. I added tsp...

This was a very easy & quick recipe, but it tasted very bland. I will not make it again.

I make these chicken fingers and stick them in the freezer for a quick meal for my kids. The key to reheating these is to put them in a toaster oven, not microwave, to keep the breading crispy....

Not the most flavorful things and not good leftovers either. The chips get soggy in the microwave!

This was unbelievably good for 4 ingredients! I bet the coating would be great on fish....had a cornmeal flavor. The chicken stayed moist and we loved it!

This was pretty good and super easy. I used a generic 'poultry seasoning' + cayenne to season the chicken. I was astounded by reviews who said this was bland. Just because there are no spices...

Not too bad. Put a piece of fois gras over top of it to make it more tasty.

We didn't care for this. Maybe it would be better to coat the chicken in a seasoned flour mixture, then dip in egg mixture, and last, coat with the chips. I might try that. Just not enough fl...

This is a fun recipe for the kids and the tortilla chips smell wonderful when baking. You can plainly see there are no spices listed & will probably taste bland to most. I like adding spices wi...