Deluxe Sour Cream Chicken

Deluxe Sour Cream Chicken

32

"This is my family's favorite dinner, and is loved by everyone I make it for!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 914 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 914 kcal
  • 46%
  • Fat:
  • 58.7 g
  • 90%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 45 g
  • 90%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 1384 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.
  4. Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
  5. 20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When chicken is ready, serve over hot cooked rice.

Reviews

32
  1. 45 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I really enjoyed this recipe but I did make some changes to it. We don't eat mushrooms so instead of cream of mushroom I used cream of chicken. I also cooked half of an onion with the bacon an...

Most helpful critical review

I could not in all conciousness serve this recipe as is to my family....at 1000cal/70grams fat per serving!!!! I made the following changes,I used fat free sour cream,98% fat free/low sodium cr...

I could not in all conciousness serve this recipe as is to my family....at 1000cal/70grams fat per serving!!!! I made the following changes,I used fat free sour cream,98% fat free/low sodium cr...

I really enjoyed this recipe but I did make some changes to it. We don't eat mushrooms so instead of cream of mushroom I used cream of chicken. I also cooked half of an onion with the bacon an...

My husband tasted this and said "Wow!" The combination of flavors is delicious. I followed the recipe exactly as written, except that I broke the cooked bacon into bite-size pieces and sprinkle...

This has been a family favorite for years. I place the chicken breast in a glass casserole and place a strip of bacon on top, then ad the sour cream/mushroom soup mixture and back with no foil f...

This is very similar to a recipe that my sister-in-law always brings to family gatherings. In her version she adds a slice of dried beef (not Budding pressed beef-the stuff you want to look for ...

Simply Delicious! I made this last night and my husband said it was soooo good, he overate and his stomach ached! The only change I made was to add black pepper and garlic powder to the chicken,...

I didn't like this as much as the other reviewers. There was way too much sour cream/soup sauce and the mixture curdled. I used a slice of bacon for each chicken breast and that was plenty - I ...

I think I may get an engagement ring out of this one....he loved them!

This was pretty good! My husband and I like a lot of different flavors, so I made a few revisions. I added one chopped fresh medium tomato, half a medium onion, a few table spoons of ranch dress...