Pumpkin Chili

Pumpkin Chili

227
BMWRIGHT69 0

"My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys."
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Ingredients

1 h 20 m servings 409 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 924 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.

Reviews

227
  1. 307 Ratings

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Most helpful positive review

I used this recipe when I was throwing a chili cookoff at my house and I decided to compete in the "Most Interesting Ingredient" category. This was a wonderful recipe, but I did change it: I use...

Most helpful critical review

Hmmm. I like pumpkin, both in desserts and in dinner foods, but I think what I didn't like about this chili is that it's throwing the dessert right into the dinner... I don't enjoy sweetened me...

I used this recipe when I was throwing a chili cookoff at my house and I decided to compete in the "Most Interesting Ingredient" category. This was a wonderful recipe, but I did change it: I use...

My potluck guests loved this chili. I used 1 1/2 lbs hamburg instead of 2 lbs, added 2 15 oz cans of black beans and an additional can of kidney beans (drained), an entire 15 oz can of pumpkin ...

I won an "Iron Chef" competition with this (the secret ingredient had to be pumpkin - was totally unique!) Did add a few things though - 2 cloves minced garlic FULL can of the pumpkin puree "das...

This is a great unique chili! It rather reminded me of a middle eastern dish because of the cinnamon blended with cumin. (yes, I added a bit of cumin in addition to the chili powder.) I also ...

Very good chili. Used 1 lb fround beef and 1 lb ground pork. Also used good quality ancho chili powder. Thought the smokiness of the ancho chilis would compliment the pumpkin. Did not have p...

Entered a chili cookoff competition at work with this recipe and came in second. Everyone gave it high marks and mainly wanted to taste it due to the uniqueness of using pumpkin in a chili. Am...

This recipe is a perfect blend of chili and pumpkin pie. The spices comingle nicely on the tongue. It was a hit with my picky husband and 3 year old.

I listened to other reviewers and made the following adjustments: used 1 # of ground turkey & 1 # of ground beef; used one red bell pepper instead of green; instead of tomato juice I used 2 (15 ...

Loved it! Fall is my favorite season and this chili fast-forwarded the seasons for me. My husband thought it was too sweet, but I finished it off.