Creamy Chicken Salad

Creamy Chicken Salad

20

"Chicken salad made with whipping cream and smoked almonds."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 175 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Whip cream to soft peaks. Chop almonds in food processor. Shred chicken or chop finely.
  2. In a large bowl combine the cream, almonds, chicken, mayonnaise, tarragon, salt and pepper. Mix well and serve.

Reviews

20
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Wonderful chicken salad - nice and creamy! Plus it's a great way to use up leftover grilled chicken. I used Hellman's light mayo and added a bit of finely chopped celery along with the almonds. ...

Most helpful critical review

The measurements were all off on this one when I reduced the serving size to only one. I ended up with tons or whipped cream so the chicken salad was extremely "whipped cream tasting." I added m...

Wonderful chicken salad - nice and creamy! Plus it's a great way to use up leftover grilled chicken. I used Hellman's light mayo and added a bit of finely chopped celery along with the almonds. ...

Very good recipe. I made this for a baby shower and scaled the recipe to make 35 servings. I added celery and grapes, which I love in chicken salad, and it turned out great. I didn't have fre...

This dish is especially good when broccoli, cauliflower or celery are added.

Left out the almonds and didn't bother to whip the cream. Added a wee squeeze of lemon and a teeny bit of finely minced onion. Loved the fresh tarragon, but I mostly was wowed with using grill...

I really like this recipe because it's so creamy and doesn't taste entirely like mayo. I added green grapes and celery to give it an extra kick and it was fabulous on toasted bread. It's perfect...

The measurements were all off on this one when I reduced the serving size to only one. I ended up with tons or whipped cream so the chicken salad was extremely "whipped cream tasting." I added m...

Delicious and easy!! I used dried tarragon - a pinch or two. With salted snokehouse almonds there was no need to add salt.

Very good, mom loved it! Seems a bit strange with the whipped cream and tarragon, but definitely delicious. :)

Everyone liked this one. Used canned chicken and it worked very well. I put the almonds in the food processor to chop them. Next time will reduce the time, maybe just pulse to chop so there a...