Pig Burger

Pig Burger

"This is a unique burger, invented in Australia. The burger consists of: Grilled chicken fillet, grilled bacon, lettuce and tomato on a toasted foccacia bun, with herbed mayo on the base and guacamole on the crown. The burger got its name due to the strange range of ingredients. They taste fantastic, however you may need a few napkins to clean up afterwards, depending on the amount of guacamole."
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Ingredients

10 m servings 1012 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 1012 kcal
  • 51%
  • Fat:
  • 58.8 g
  • 90%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 54.6 g
  • 109%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 1572 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Toast focaccia. Spread mayonnaise on one side of one slice, then top with lettuce, tomato, chicken, bacon and guacamole. Top with second slice of focaccia.

Reviews

Read all reviews 20
  1. 26 Ratings

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Most helpful positive review

Wow, and I always thought of chicken breasts as flavorless. The bacon and guac made them out of this world. These sandwiches made our bbq seem like a special occasion. I also grilled some oni...

Most helpful critical review

There's no mention of how to make or where to purchase "herb mayo" so what did everyone use for this item ?

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Wow, and I always thought of chicken breasts as flavorless. The bacon and guac made them out of this world. These sandwiches made our bbq seem like a special occasion. I also grilled some oni...

The Pig Burger: Because you will feel like a pig after you eat it. :o Seriously, this turned into a MAMMOTH burger for me. But talk about delicious. Omg. I wasn't too sure about the herb-y mayo ...

This was delicious, messy, but very delicious! I made my own guacamole and herb mayo (lite mayo w/ some oregano, basil, and a bit of dill.) I cut the bacon in half for small slices instead of cr...

Fabulous! This "burger" was definitely a nice twist on a "BLT" and took it up a notch or two, espcially with the addition of the creamy guacamole and herb mayo. This was oh so good and perfect ...

There's no mention of how to make or where to purchase "herb mayo" so what did everyone use for this item ?

Great combo!! Yum! My husband couldn't stop with the compliments. Make sure you don't use chicken thats too thick, I could hardly get my mouth around this with the focaccia being so thick.

This is, without any doubt, one of the best recipes I have ever tried. I have made this, repeatedly by request, for family and friends. A typical comment is "this taste like a sandwhich you wou...

Made this "Australian" sandwich at a bon voyage party for my parents who are leaving on a 35 trip to ANZAC. I marinated the chicken in Lawry's Lemon Pepper marinade. I made herb mayonnaise wit...

If your taste buds are looking for a breath of fresh air, this is the recipe for you! My boyfriend and I absolutely loved it, and we wouldn't change a thing! This is definetly going on the rot...

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