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Garlic Soup

Garlic Soup


"Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon"
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30 m servings 88 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.

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Read all reviews 29
  1. 41 Ratings

Most helpful positive review

I made mine with chicken broth instead of water and bouillon cubes. I also added some fresh spinach right at the end, really good.- LNP

Most helpful critical review

This recipe was not to my liking.

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I made mine with chicken broth instead of water and bouillon cubes. I also added some fresh spinach right at the end, really good.- LNP

I must admit, the first time someone suggested I try garlic soup, I thought it sounded awful. I tried it a few years ago at a tapas restaurant, and though it was delicious, I promptly forgot all...

I really enjoyed this quick garlic soup. By cooking the garlic for a long time, the flavor mellows out instead of the strong garlic taste some people expect from garlic soup. I added a small a...

I made this soup yesterday to help get over the bug that’s been plaguing me. It doesn’t look appetizing but it’s very good (however, I wasn’t hungry for a 2nd bowl immediately… it’s more of an ...

This was fab... I make this recipe a lot. You can all ways add your own special ingredents. I used spinach, mushrooms,more chicken gradules etc. This is really just like egg drop soup.

Delicious soup. I fried the garlic only until golden, but the soup was still rich in flavour. Word of advice though, do whisk the eggs briskly into the soup and keep whisking until the soup is c...

wonderful soup, maybe next time ill try onion with it, thank you!!

I made this soup with the chicken stock instead like other users suggested and added spinach leaves to it, it was delicious! I might try adding some green onion to it next time as well for a lit...

This soup is fabulous. I used a large can of good brand chopped tomatoes. I also used a cup of the juice from those and only 5 cups of water. Thanks to TLYONS!