Split Pea Soup without Pork

Split Pea Soup without Pork

47
SANDY ALBANESE 0

"To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down and be flavorful, though mild in taste. My family loves this substitute!"
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Ingredients

2 h 15 m servings 65 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.

Reviews

47
  1. 61 Ratings

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Most helpful positive review

Delicious, thisck and very filling soup! I doubled the recipe and freeze some. I sauted an onion and the carrots and celery in the pot before adding the stock. I also added a bay leaf and garlic...

Most helpful critical review

I thought that this dish was missing something. It came out a lot more watery than I would have expected. I added heavy cream to give it density and make it more hearty. In the end it turned ...

Delicious, thisck and very filling soup! I doubled the recipe and freeze some. I sauted an onion and the carrots and celery in the pot before adding the stock. I also added a bay leaf and garlic...

I LOVE this recipe! I have made it several times and it's always great. I've always had to leave it on the stove a little longer then the recipe says (2 1/2 - 3 hours) but it is well worth it! T...

I thought that this dish was missing something. It came out a lot more watery than I would have expected. I added heavy cream to give it density and make it more hearty. In the end it turned ...

WOnderful recipe. I added onion (about half of one), chopped in the cuisinart along with the carrots and celery. Sauteed them in olive oil before adding to the peas. Sprinkled some pepper and...

I used the recipe, but opted to put a little bacon in it and it turned out great.

Great soup. Simple and delicious. I did add a bit of bacon and some seasonings. It was THICK and hearty. I believe the trick is to not rush it and it thickens beautifully.

As simple as this recipe was, it was delicious! My family felt like it was at least equal to Pea Soup Andersons' (the actual restaurant). I think I might have used more broth than water. But ...

Really good base recipe. I added more spices per other reviewers. Sauteed some garlic, onions, carrots and celery in olive oil. Than added the broth, water and split peas and it took about 3 ...

I make this soup all of the time and we love it - even my somewhat picky husband and toddler! I made it after having a split pea and barley soup at California Pizza Kitchen. This tastes just l...