Cola Sauce Chicken

18
DAILY 0

"I found this recipe in my great-grandmother's things. It sounds different but it is yummy."
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Ingredients

45 m servings 493 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 62.3 g
  • 125%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season chicken with salt and pepper to taste. Heat oil and butter in a very large skillet over medium high heat. Add chicken and saute until golden on one side, 3 to 5 minutes. Turn and repeat on other side. Repeat in batches until all chicken is browned; place on plate or platter and set aside.
  2. In same skillet, saute mushrooms until golden. Stir in garlic and green onion and saute until soft. Sprinkle flour onto mixture and cook, stirring, until mixture is a light color (1 to 2 minutes). Stir in cola beverage, broth, parsley, bay leaf and rosemary and simmer for about 5 minutes, stirring.
  3. Return chicken to skillet, bring to a boil, cover and simmer gently for 25 to 30 minutes or until tender and cooked through (no longer pink inside).

Reviews

18
  1. 23 Ratings

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Most helpful positive review

I've made something very similar but with jalopena peppers added to the cola instead of mushrooms and then simply baked until the meat is tender. The cola's sweetness takes the fire out of the p...

Most helpful critical review

THE COLA MADE THE MEAL DISGUSTINGLY SWEET, AND THE LITTLE BIT OF ROSEMARY OVERPOWERED THE WHOLE DISH. MY HUSBAND AND I COULDN'T STAND THE AFTER TASTE...YUCK!!!

I've made something very similar but with jalopena peppers added to the cola instead of mushrooms and then simply baked until the meat is tender. The cola's sweetness takes the fire out of the p...

This recipe was pretty sweet. I added more broth and garlic salt. I also added worchestire sauce and balsamic vinegar. I served over rice. It wound up being very good. My mom loved it, too.

Good flavor, but I agree, sauce is kind of sweet. Either use more chix broth or less cola. Kids loved it, very easy, I used skinless breast's and cooked 15 minutes. Worth another shot if you as...

Thanks for the great recipe!

This is an easy, impressive dish for a small dinner get-together. As a bonus, leftovers are scrumptious and since it falls into the tastes-better-the-next-day category, it can be prepared in adv...

THE COLA MADE THE MEAL DISGUSTINGLY SWEET, AND THE LITTLE BIT OF ROSEMARY OVERPOWERED THE WHOLE DISH. MY HUSBAND AND I COULDN'T STAND THE AFTER TASTE...YUCK!!!

This recipe was wonderful! I didn't have the recipe in front of me when I made it, so I inadvertently used the whole 14-oz. can of chicken broth, and correspondingly less cola. I served it ove...

I liked it. My boyfriend thought the sauce was a little "funny".

I made this for my husband & I the other night, and we just were not impressed at all, sorry. It didn't pick up enough of the other flavors, could only taste the cola.