Beef Stew VI
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Beef Stew VI

Made  times
Paula Antoniou 24

"Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste."
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2 h 20 m servings 401 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  2. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.


  1. 2240 Ratings

Most helpful positive review

This stew is very good! I did make some changes based on the reviews: Here is what I did. in a bag I put 1/4 cup flour, teaspoon of garlic powder, onion powder. 1/2 teaspoon of pepper. Put the s...

Most helpful critical review

I didn't like this recipe at all. Maybe I'm just not a stew eater, but I thought the gravy was too thin and the seasonings weren't hearty enough to bring out the flavor of the meats and vegetab...

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Least positive

This stew is very good! I did make some changes based on the reviews: Here is what I did. in a bag I put 1/4 cup flour, teaspoon of garlic powder, onion powder. 1/2 teaspoon of pepper. Put the s...

This stew was excellent!!!! The flavor was so good and the meat was so tender. I followed the recipe except for a few things. I added a 1/2 cup of red wine in place of a 1/2 cup of water as anot...

BEST beef stew I've ever made! I added 3 tsp ground black pepper, 2 tsp garlic powder to the flour mixture before browning the beef. I followed the recipe exactly as directed, except I used po...

I have to say that in my 30+ years of cooking I have never tasted a stew quite like this one. I did not use the Bouillon cubes as it called for as they tend to be to salty. I go for a less exp...

The BEST stew (made from scratch & not leftover pot roast) that I have ever had. We ate it over the whole weekend -- first in the Italian Bread Bowls from this site & then in regular bowls with...

The ingredients didn't sound terribly exciting, and I was expecting a rather flat tasting stew, but wow! The first bite/slurp surprised me as being incredibly savory, even without large amounts ...

This was such a wonderful recipe! I have tried beef stew in the crock pot, but the meat just didn't come out tender enough. In this recipe the meat was melt in your mouth delicious! I added pea...

Great recipe and good to freeze. I made changes based on other reviewers comments and my own tastes...I used 3lbs beef (my hubbie wanted more meat). Used 2 cans of beef broth over bouillon. Use...

I thought this stew was wonderful. I noticed that some of reviewers are saying that the stew isn’t too flavorful. I took the advice of some of the other reviewers and added wine instead of wat...

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