Kielbasa Stew

Kielbasa Stew

231
sal 24

"Dollop with additional sour cream to serve!"
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Ingredients

1 h servings 297 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1517 mg
  • 61%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

Reviews

231
  1. 293 Ratings

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Most helpful positive review

This was amazing... I doubled the recipe and placed in the crock pot instead of cooking it on the stove.. I cooked it on high for 4 hours... frying the kielbasa first. *** I made this the 2nd ti...

Most helpful critical review

This soup turns out rather salty. I would either omit the salt or not put in the beef broth. Other than that, it was delicious.

This was amazing... I doubled the recipe and placed in the crock pot instead of cooking it on the stove.. I cooked it on high for 4 hours... frying the kielbasa first. *** I made this the 2nd ti...

This recipe as it is written is very good, very easy and very quick! I love the salty and sweet combination! I do not think that the added salt is necessary, as kielbasa, beef broth and butter...

I tried this recipe and it turned out really good. It was quick, but I made it my crockpot and let it cook for about 6 hours. Next time I may add potatoes to give it added flavor.

Very good but I think next time I'll use a can of tomato sauce and a can of diced or crushed tomatoes instead of the tomato soup.

We're not big cabbage eaters but when I bought a giant bag of cole slaw from Costco, I needed to use it up! My husband requests this and my picky 13 year old likes it too! Us girls like it with ...

I like lots of sausage chunks so I used 2 lbs, don't care for beef broth so I substituted chicken and I threw in some cajun spice seasoning. Yummy! Hubby ate it all up and I had nothing left f...

I've got several variations of this recipe, and they are all GREAT! They are so quick and easy to prepare, cheap, nutritious, and you can add whever veggies you have on hand (I usually add a sma...

This soup turns out rather salty. I would either omit the salt or not put in the beef broth. Other than that, it was delicious.

My family loved this recipe. I sauteed the kielbasa in olive oil, instead of butter. Also added a can of Great Northern Beans (undrained) and a handful of fresh spinach leaves. My husband sai...