New this month

Southern Layered Banana Pudding

Meg Elisabeth

"A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity."
Added to shopping list. Go to shopping list.


25 m servings 490 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 89.2g
  • 29%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Whisk milk and eggs together in a bowl.
  2. Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
  3. Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0

Other stories that may interest you