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Buffalo Chicken Nacho Bowl

Buffalo Chicken Nacho Bowl

Amanda Frederickson

"Super easy to assemble and serve at gatherings. All the flavors of Buffalo chicken in a nacho bowl."
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Ingredients

25 m servings 613 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 926 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine chicken and Buffalo wing sauce in a bowl.
  3. Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
  4. Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.
  5. Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.

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