No Stir Fish Stew


"Layered stew using vegetables and boneless fish -- vary the fish according to your taste."
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1 h 30 m servings 278 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Line the bottom of a large pot with bacon. Place a layer of potatoes over the bacon; then a layer of fish, in bite-size pieces; then a layer of onion slices, without separating the rings; and finally salt and pepper. Repeat layers, not including bacon, and finish with a final potato layer. Top with the chowder and crushed tomatoes. Pour in enough water so that all is covered.
  2. Cover and simmer, without stirring, over medium heat, until potatoes are tender -- 1 hour.



This recipe really wasn't all that good. It took WAY longer than an hour to cook, so we didn't have dinner until almost 9 PM. The smell was a bit overpowering. I think there was just too much go...

Made by adding a large can of diced tomatoes & no Manhattan Clam chowder. I also added red pepper flakes for some zip and a cup of frozen peas for color. I served it over a bed of rice. It w...

Delicious and easy - stick to the recipe, ensure you keep the pot covered and wait for an hour - this is done and yummy!