Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe really wasn't all that good. It took WAY longer than an hour to cook, so we didn't have dinner until almost 9 PM. The smell was a bit overpowering. I think there was just too much go...
Made by adding a large can of diced tomatoes & no Manhattan Clam chowder. I also added red pepper flakes for some zip and a cup of frozen peas for color. I served it over a bed of rice. It w...
Delicious and easy - stick to the recipe, ensure you keep the pot covered and wait for an hour - this is done and yummy!