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Prime Rib Pizza

Prime Rib Pizza

Lisa K

"This delicious pizza is an old favorite created by my brother-in-law. Tastes like the whole dinner in a beautiful slice!"
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45 m servings 505 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium heat; cook and stir onion until tender and lightly browned, 10 to 15 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Place pizza crust on a baking sheet or pizza stone.
  3. Mix sour cream and horseradish together in a bowl; spread onto pizza crust. Layer potato slices over sour cream; top with 1 cup Swiss cheese. Layer onion, prime rib, mushrooms, and green bell pepper on top; cover with remaining 1 cup Swiss cheese.
  4. Bake in the preheated oven until cheese is melted and crust is lightly browned, about 20 minutes.


  • Cook's Note:
  • Use any variety of cheese (such as mozzarella or provolone) in place of the Swiss, if desired.

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Sounded like a great way to have a fun twist on a Prime Rib dinner. We did use a prepared crust and make sure you use a high quality one. The only substitute I made was Red Peppers for Green o...

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