Texas Deer Chili

Texas Deer Chili

25
Donnak 0

"This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison."
Saved
Save
I Made it Rate it Share Print

Ingredients

4 h 30 m servings 291 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 816 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Reviews

25
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe has a very good flavor with the venison. I added some diced stewed tomatoes and some tomato juice (not much). Also I used 1 can kidney and 1 can black beans and a little cornstarch...

Most helpful critical review

good start, but everyone knows Texas invented Chili and there's no beans under any circumstances in chili, ever. Beans go on the side.

This recipe has a very good flavor with the venison. I added some diced stewed tomatoes and some tomato juice (not much). Also I used 1 can kidney and 1 can black beans and a little cornstarch...

good start, but everyone knows Texas invented Chili and there's no beans under any circumstances in chili, ever. Beans go on the side.

I am always looking for new recipies for Deer. I love to hunt and cook with deer until the freezer is empty. This recipe is quick and simple and is pleasing to the taste buds. Cannot rate the...

After doing Chili Cook-Off's in Texas for years, I was offended by the addition of beans, and then adding Texas to the name.

I changed a few things in this recipe such as using ground deer meat, adding a diced jalapeno pepper, doubling the amount of beans, and adding 2 cans of diced tomatoes. Turned out pretty good.

We used both ground & cubed venison steak, added tomato sauce, jalapenos, and served with cheddar cheese & sour cream.

I changed a few things too, I used ground deer meat, fresh peppers, one can of kidney beans, one can of black beans and used canned tomatoes instead of beef broth. I also cooked It on the stove....

A couple of weeks ago made this with my frozen deer chili meat.My wife and kids devoured it. Of course I helped too!And they were not aware that it was Deer! Keeper!

How can you go wrong with deer chili!!!This is a good recipe I used tomato sauce and petite diced tomatoes. I also used a can of rotel tomatoes.I added comino and garlic salt omitting the orega...