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Leftover Salmon Lunch Wrap

Amy

"I am currently eating clean so I needed a quick and healthy lunch recipe. I already had pepper slices and leftover salmon in the refrigerator so I just decided to throw something together! This recipe is fresh and delicious and easily doubled for multiple people."
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Ingredients

26 m servings 519 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1054 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat black beans in a small saucepan over medium-low heat until warmed through, about 5 minutes.
  2. Reheat salmon in a covered skillet over medium-low heat, 3 to 5 minutes per side. Slice into smaller pieces.
  3. Divide black beans and salmon evenly between the tortillas. Cover with red bell pepper, green bell pepper, and avocado slices. Wrap up tortillas.

Footnotes

  • Cook's Notes:
  • I had leftover salmon from a stir-fry dish that I made the night before. If you need to cook your salmon, season it as desired.
  • You can also mash up the avocado and add lime juice to it to make it into a spread.
  • Use fresh peppers; this will give you a good crunch and leave nutrients intact.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of black beans and bell peppers. The actual amount of black beans and bell peppers consumed will vary.

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